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[personal profile] balmofgilead
Colcannon made with kale and smashed up red potatoes (skins left on) is so very pretty.  And it has a more interesting flavor if you make it with yogurt instead of milk, but at that point it's probably not really colcannon anymore.  Supposedly kale is a winter crop, but the farmers market here still has plenty of it and it tastes OK.

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balmofgilead

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