Some regular supermarket meat, some meat I buy from the farmer's market (although I'm not sure which of your categories it falls into; I suspect it's "organic and/or ethically raised" but I have not verified this). I don't buy that much meat, because I don't like cooking meat, so most of the meat I eat is not meat I cooked.
Farmer's market probably falls into either the organic group or if not, at least the non-chain butcher shop group.
I have a (purely emotional/mental, not visceral) aversion to the idea of buying random supermarket meat for some reason. (I was going to say "soulless supermarket meat," but that's just wrong.)
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I have a (purely emotional/mental, not visceral) aversion to the idea of buying random supermarket meat for some reason. (I was going to say "soulless supermarket meat," but that's just wrong.)