balmofgilead: (Default)
balmofgilead ([personal profile] balmofgilead) wrote2008-11-23 09:05 pm
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[identity profile] stagemanager.livejournal.com 2008-11-24 05:14 am (UTC)(link)
I don't currently buy groceries; all my food is purchased prepared. But I don't make a point of seeking out organic or other specialty meat.

[identity profile] princessenoire.livejournal.com 2008-11-24 05:28 am (UTC)(link)
I don't tend to buy a lot of meat, especially when Shafer is gone, but we aim for organic meats or pure meats (without additives and crap, which sometimes come non-organic because of the issues with getting certification). We also prefer locally raised stuff to transported stuff. We buy a lot more fish than chicken/etc. and more of that than red meat.

[identity profile] madcaptenor.livejournal.com 2008-11-24 05:40 am (UTC)(link)
Some regular supermarket meat, some meat I buy from the farmer's market (although I'm not sure which of your categories it falls into; I suspect it's "organic and/or ethically raised" but I have not verified this). I don't buy that much meat, because I don't like cooking meat, so most of the meat I eat is not meat I cooked.

[identity profile] fetteredwolf.livejournal.com 2008-11-24 01:37 pm (UTC)(link)
We used to buy only kosher chickens (we don't really eat other meats at home) but now with the dog we get regular supermarket meat for him.