Farmer's market probably falls into either the organic group or if not, at least the non-chain butcher shop group.
I have a (purely emotional/mental, not visceral) aversion to the idea of buying random supermarket meat for some reason. (I was going to say "soulless supermarket meat," but that's just wrong.)
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I have a (purely emotional/mental, not visceral) aversion to the idea of buying random supermarket meat for some reason. (I was going to say "soulless supermarket meat," but that's just wrong.)