Ugh, I've read about the additives and crap in meats before, and I immediately put it out of mind. It's bewildering that they manage to adulterate even things like chicken breasts. (I think I've read that they inject them with stuff, or something.)
Sometimes they inject them with things (sometime as "benign" as saline, sometime with other things) to make them "pretty" on the store shelf, and sometimes it's crap they give them before they're slaughtered. I'm generally not a paranoid-person, but I'm just not willing to feed the kids, especially, stuff that has no clear evidence of being okay.
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