![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
balmofgileadColcannon made with kale and smashed up red potatoes (skins left on) is so very pretty. And it has a more interesting flavor if you make it with yogurt instead of milk, but at that point it's probably not really colcannon anymore. Supposedly kale is a winter crop, but the farmers market here still has plenty of it and it tastes OK.
