Nov. 26th, 2005

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A recent Stuffing Incident confirmed that I am indeed a vegetarian at heart. It's not because it's cheaper, healthier, or better for the environment, though those are all mighty good reasons that I bring up frequently. I can't really say it's for animal rights reasons either--lord knows how many chicken embryos my lab partner and I killed last spring in the name of science education.

It's because at least 50% of the time I can't stand eating flesh.

I'm not grossed out easily. I stuck my hand up inside our (raw) turkey on Thursday, I watched my housemate Tom open oysters last week, and I clean up poop and vomit at work. But there's just no way to sanitize/purify/dissociate flesh enough that I can eat it consistently. The waste products--bones, tendons, random chewy ligaments--are incredibly disturbing to me. They're not the same as grapefruit seeds or potato peels or the rinds of cantaloupe.

(That's why I don't generally encourage other people to be vegetarians, or grudge them for eating meat [though I do defend vegetarianism]. It's easy for me to stay away. I get the impression it's nothing like that for most people. )

Today I'm going through this phase where I want to shave my head or crop my hair close to my head. It has nothing to do with making an external statement. It's part of this desire to streamline and simplify myself, almost to strip expression. [Curly hair is disorderly in a way--it's never the same twice, it's not symmetrical, it doesn't stay the same from morning til night and it can't be restored by brushing. ]

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