(no subject)

Martin's Kettle Cook'd Potato chips (only available in the Mid-Atlantic region, sadly) are awesome. So awesome that my mother (who loves doing such things) is calling the distributer to find out why they don't have 'em in our supermarket anymore. They have that wonderful deep-fat-fried smell, and yet (if I'm not mistaken) they're slightly lower in fat than regular potato chips because the potatoes are slicked thicker and thus absorb less oil when fried.

Good junk food is nice in measured quantities, and when it's junk nutritionally, it should taste really, really good.