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Aug. 25th, 2008 08:04 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
balmofgileadWhat would you do with a pound (minus a tiny taste) of fresh goat cheese? Let's say, just for shits and giggles, that you didn't want to buy anything else expensive to pair with it. I've never bought any before, and usually I reject recipes with it because it seems expensive. Ye Olde Grocerye Outlet had it at a really really cheap price, though, and I figured what the hell. If I'm dead of food poisoning tomorrow you'll know why.
I have no idea why I've been taking pictures of everything lately. It's not like they're even great pictures, considering that I have a decent camera.
I also bought some Ricotta Salata (same logic - it was cheap, cheaper than, say, cheddar). In googling for recipes just now I found this, which looked good 'cause I bought some swiss chard on Saturday, until I came to the part about 18 LARGE EGGS. We're talking only one bunch of swiss chard here, with those eggs. Geeze Louise. We won't be making that particular dish chez![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
balmofgilead any time soon.
I have no idea why I've been taking pictures of everything lately. It's not like they're even great pictures, considering that I have a decent camera.
I also bought some Ricotta Salata (same logic - it was cheap, cheaper than, say, cheddar). In googling for recipes just now I found this, which looked good 'cause I bought some swiss chard on Saturday, until I came to the part about 18 LARGE EGGS. We're talking only one bunch of swiss chard here, with those eggs. Geeze Louise. We won't be making that particular dish chez
balmofgilead any time soon.
