I don't tend to buy a lot of meat, especially when Shafer is gone, but we aim for organic meats or pure meats (without additives and crap, which sometimes come non-organic because of the issues with getting certification). We also prefer locally raised stuff to transported stuff. We buy a lot more fish than chicken/etc. and more of that than red meat.
Some regular supermarket meat, some meat I buy from the farmer's market (although I'm not sure which of your categories it falls into; I suspect it's "organic and/or ethically raised" but I have not verified this). I don't buy that much meat, because I don't like cooking meat, so most of the meat I eat is not meat I cooked.
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Date: 2008-11-24 05:14 am (UTC)(no subject)
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