Date: 2006-06-30 05:29 am (UTC)
Dear Miriam
I hope your feeling better.
I noticed your icon changed away from the meat grinder.

sorry if I put that food item in the wrong post for you--having good luck with food always cheers me up--I was hoping it might've helped you as well.

well, I don't know if you're still interested, but my biscuit did turn out amazingly well.

the magic is in the flour--the garbanzo bean flour has fat or something, which traps the co2 from the baking soda.

I just put in flour, cold water, and b.s. and cooked it on 480 for 20 minutes, or until the fire alarm went off.

then I felt woozy and started to lose consciousness, after I layed down in bed. but the big fire alarm outside, on the outside of my neighbor's house started ringing very loudly.

Kind of embarassing.

I met my neighbor for the first time, that morning, as I staggered outside.
He seemed like a nice a guy.



Anyway, after the fumes had cleared that morning, about an hour later , I removed my foil package from the oven. It was *great*.
Like cornbread or something.
I highly recommend it.


love,
gil
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