(no subject)

[balmofgilead]

My recipe blog still lives, sorta. I'd really like to start experimenting with food more, so maybe it'll show there.  Or the blog will inspire me. We shall see.

Continuing the theme of Indian stuff, next in demand is poori.  We'll see how that goes, although really, I can't imagine fried dough tasting bad under any circumstances.  I'll probably make it on Sunday.