balmofgilead

I call this one "still life with hot drink that does not cause heartburn."I actually quite like the stuff--Inka--but that might be in part because I was raised on a series of Postum (RIP), Pero, and then Cafix (Inka is identical ingredient-wise, but cheaper). I remember frustratedly trying to explain to my nursery school teacher what "Pero" was for some project where we were supposed to list our favorite drink: Powow? That's not a drink! (As a little kid I didn't enunciate very well and it didn't help that the teacher had never heard of Pero.) No, perrrro!  What? Pero. It IS a drink. *tiny balmofgilead sighs* Postum? Have you heard of Postum? It's like that. Just put that down. (They actually have different ingredients - wheat vs. barley/chicory/beets, but close enough, right?) 

---------------------------
*chicory